“Come over for a BBQ. Bring an appy or salad . . . or something to share,” he says. But what does he want you to bring? Well, let me tell you. He wants you to bring your famous potato salad — the classic BBQ dish! (Don’t have a famous potato salad? You can borrow mine!)
When someone asks how to make your new famous potato salad, tell them to combine:
- 1/4 cup mayonnaise
- 5 medium potatoes, boiled until tender but still firm
- 4 eggs, boiled
- 1 cup chopped radish and/or celery
- 1/2 cup diced onion
- 1/2 cup sweet pickle relish
- 1/4 tsp minced garlic
- 1/4 tsp celery salt
- 1/4 tsp red pepper flakes (if you want a little kick to it)
- 1 tablespoon Dijon mustard
- ground black pepper to taste
- Sprinkle paprika on top for that fancy shmancy look
Et voila!
photodinners 
I tried this and it was GREAAAAAAAT, and I usually don’t like potato salad!
I made this. Its pretty solid, but tastes closer to an egg salad than potato, although that may be my fault for lowballing the potatoes.
Thanks, Adam, for trying the recipe! Let me know if you try it again with more potatoes (or less egg 🙂
Yum! I love relish and hard-boiled eggs in a potato salad, tres excellent!
et tu parles francais! I also think that the sweet relish with potato salad is super yummy, too 🙂