The Five Minute Soup — Literally!

Don’t tell my husband that this soup only takes five minutes because he LOVES this soup and treats it like a special occasion whenever I make it.  He usually exclaims “Holy cow, this soup is so good!  Best soup I’ve ever had” or something like that whenever he sees that I’ve made it for lunch.  Just a simple egg drop soup.  The recipe is usually changing and evolving (and just basically using up some leftovers.)  For those of you against salt, please click the back button now.

Egg Drop Soup Photodinners

Here are some items that can go into the five minute soup:

  • However much liquid you want your soup to be.  I usually put in about a liter and a half so the following ingredients will be for that amount
  • Three eggs, whisked
  • One tsp of sesame oil
  • One tsp of minced ginger
  • Enough chicken stock powder to taste good (I just keep adding it)
  • Four green onions
  • About three Tbsp of soy sauce
  • Whatever else (I’ve tried cubed tofu and all sorts of vegetables — depending on the vegetable you’ll have to boil it for a little longer)
  • I put in about a Tbsp of this Asian Sesame salad dressing.

Heat to boiling and serve.

Egg Drop Soup Photodinners

Et voila!

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This entry was posted in 20 Minutes or Less and tagged , , . Bookmark the permalink.

5 Responses to The Five Minute Soup — Literally!

  1. POPS says:

    I agree this is excellent soup,I’ve had it before. I just wish my wife would make more soups!!

  2. softfree says:

    Thank you..really informative!!

  3. Abby says:

    Salty goodness that’s easy to make. I’m in!

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