Monthly Archives: April 2011

Stuffed French Toastiness

Want a comfort food breakfast that’s different from the usual Saturday breakfast food?  Try stuffing your french toast with something! We had a big family breakfast this weekend for Easter and my husband and I were in charge of making … Continue reading

Posted in 20 Minutes or Less, Brunch, Vegetarian | Tagged , , , | 2 Comments

The Mother-in-Law’s Rib Recipe

I read this story with my grade 12 French students about a woman who tries (and changes) a mother-in-laws recipe.  It’s a cute love story but in the story the changed recipe ends up breaking up the couple.  Even still, … Continue reading

Posted in Dinner, Pork | Tagged , , | 1 Comment

Chicken: Operation Stuff That

I’ve been on a stuffing fix.  Not the “it’s Thanksgiving, pass the stuffing” kind of thing, more like, “what amazing food can I stuff into this meat?”  Tonight’s dinner was inspired by my five slices of uncooked bacon sitting in … Continue reading

Posted in Chicken, Dinner | Leave a comment