Pork Stir-Fry with Cashews, Lime, and Mint

It was date night the other night, which is a weekly event for us.  My wonderful husband wanted to cook me something Thai inspired by one of our many new bargain cookbooks from Winners, Thai Cooking School.  I thought I should post his recipe as it was unbelievably good and (although he might not want to admit it) easy to make.

Pork Stir-Fry Photodinners

Here’s how he did it (I know because my wine and I supervised)

  • Slice about 400 grams of pork tenderloin very thin
  • Rub the meat with a mixture of 1/4 tsp salt, 1/4 tsp sugar, 1  &  1/4 tsp coriander, 1/2 tsp white pepper, grated rind of one lime.  Let meat stand 15 minutes
  • Heat 1 Tbsp oil in a wok, fry meat (2-3 minutes)
  • Add 6 sliced green onions, 1 garlic clove, 1tsp grated ginger.  Fry 2 minutes
  • Add chopped cashews, 1 tsp fish sauce, 1 Tbsp chicken stalk, juice of one lime, and my husband added 2 chillies (which I would advise against unless you are into REALLY hot food)
  • Add to noodles and garnish with 2 Tbsp of fresh mint.

Et voila!

Pork Stir-Fry PhotodinnersPork Stir-Fry Photodinners

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This entry was posted in 30 Minutes or Less, Dinner, Pork. Bookmark the permalink.

2 Responses to Pork Stir-Fry with Cashews, Lime, and Mint

  1. bente ivesdal says:

    Looks Yummy!!! Nice picture:)

  2. Kristin says:

    Thanks Bente 🙂

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