Here’s another great recipe to add to your “I can make a couple batches and freeze them” repertoire!
Just make some a couple batches of this sauce, use some tonight, and freeze the leftovers.
Here’s what you’ll need to make enough sauce for 4-6 chicken breasts:
- 1 tbsp Honey
- 2 halves of lemons, juiced
- ½ cup onions, chopped
- 1 tsp garlic, minced
- 1 tbsp tomato paste
- 1 tsp hot sauce — or more . . .
- 1 tsp Cumin
- 1 tsp cinnamon
Just take the the sauce and dump it on the chicken breasts. Add the following:
- 1/4 cup Almond slivers
- 1/3 cup Dried apricots (these two items are also freezable, in separate bags)
Put it in the oven at 350 for 25-30 minutes. Serve over couscous. Delicious!