Monthly Archives: March 2011

Pork, Apple and Cranberry (Can You Think of a More Awesome Combination?!)

We do a potluck every Monday night, which is a great time to get rid of some ingredients not used the week(s) before.  I had an abundance of apples and onions to use up, so I made this: How, you … Continue reading

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Pork Stir-Fry with Cashews, Lime, and Mint

It was date night the other night, which is a weekly event for us.  My wonderful husband wanted to cook me something Thai inspired by one of our many new bargain cookbooks from Winners, Thai Cooking School.  I thought I … Continue reading

Posted in 30 Minutes or Less, Dinner, Pork | 2 Comments

Think ‘Quick Pasta’ Means ‘Boring Pasta’?

My husband and I had about 15 minutes to cook dinner the other night as we were running late (as usual!) In the fridge was some extra-lean hamburger thawing from the evening before.  Now, most people know what hamburger + … Continue reading

Posted in 20 Minutes or Less, Beef, Chicken, Dinner, Seafood | Tagged , , , , , , , , , , , , | Leave a comment

Moroccan Chicken: Sweet and Spicy!

Here’s another great recipe to add to your “I can make a couple batches and freeze them” repertoire! Just make some a couple batches of this sauce, use some tonight, and freeze the leftovers. Here’s what you’ll need to make … Continue reading

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