Ever Ask Yourself: What to Do With Filo?

Filo pastry is basically wonderful.  It is SO easy to use and almost everything tastes great with it — savory or sweet.  A couple of nights ago, my friend Jenny and I made a quick dessert using fruit, butter, sugar, cinnamon, and multiple sheets of filo.

Filo Pastry Photodinners

  • Take a couple kinds of frozen/fresh fruit and drain.  Reserve liquid.
  • Layer filo pastry about three or four sheets deep, alternating direction and leaving some space on the side to fold back after fruit is added
  • add 1/3 of fruit.   Sprinkle with cinnamon.
  • Layer more filo.  Brush with butter

Continue these steps until all fruit is gone.

  • Fold in side of filo
  • Brush with fruit juice
  • Sprinkle sugar on top
  • Bake 350 until fruit is tender and filo is golden brown (about 15 minutes)


Filo Pastry Photodinners

What do Filo Pastry Photodinnersyou do with your filo?

This entry was posted in 30 Minutes or Less, Dessert, Vegetarian and tagged , , , . Bookmark the permalink.

1 Response to Ever Ask Yourself: What to Do With Filo?

  1. mrsdspencer says:

    I expect you to start including POINTS with your wonderful concoctions!!! 😉

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