Ever Ask Yourself: What to Do With Filo?

Filo pastry is basically wonderful.  It is SO easy to use and almost everything tastes great with it — savory or sweet.  A couple of nights ago, my friend Jenny and I made a quick dessert using fruit, butter, sugar, cinnamon, and multiple sheets of filo.

Filo Pastry Photodinners

  • Take a couple kinds of frozen/fresh fruit and drain.  Reserve liquid.
  • Layer filo pastry about three or four sheets deep, alternating direction and leaving some space on the side to fold back after fruit is added
  • add 1/3 of fruit.   Sprinkle with cinnamon.
  • Layer more filo.  Brush with butter

Continue these steps until all fruit is gone.

  • Fold in side of filo
  • Brush with fruit juice
  • Sprinkle sugar on top
  • Bake 350 until fruit is tender and filo is golden brown (about 15 minutes)

 

Filo Pastry Photodinners

What do Filo Pastry Photodinnersyou do with your filo?

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This entry was posted in 30 Minutes or Less, Dessert, Vegetarian and tagged , , , . Bookmark the permalink.

One Response to Ever Ask Yourself: What to Do With Filo?

  1. mrsdspencer says:

    I expect you to start including POINTS with your wonderful concoctions!!! 😉

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