What will you make for dinner?
Monthly Archives: February 2011
Filo pastry is basically wonderful. It is SO easy to use and almost everything tastes great with it — savory or sweet. A couple of nights ago, my friend Jenny and I made a quick dessert using fruit, butter, sugar, … Continue reading
Friday night dinner = time to pull something out of the freezer! Luckily, I have a couple pre-made meals just sitting there for the Friday-night-laziness-factor. This tandoori chicken recipe serves 4-6, which is perfect because my husband and I can … Continue reading